VF Outdoor is a 15 acre waterfront office campus that integrates the company’s global environmental goals with  its sustainable landscape design. Landscape strategies  include stormwater infiltration gardens from roof and site flow, climate responsive and bio-diverse plant palette suited to coastal setting and water conservation, protection of the Alameda watershed, reduction in waste, ipm, and organic soil vitality throughout the campus setting. An innovation point was for the “salad farm” or edible garden that also connects people with their food via the cafeteria and the employee green team program. The project also includes a solar farm and wind harvesting.